The Oxford University Press (OUP), Pakistan, launched a book on Pakistani cuisine, titled "Food Prints: An Epicurean Voyage through Pakistan, Overview of Pakistani Cuisine". The book is written by Ms Shanaz Ramzi. An OUP statement stated that Pakistan is home to many diverse communities, each boasting a cuisine that has been influenced by the country's rich history and varied topography.
It claimed that the book documents the influence of geography, history, culture, and religion on the culinary habits of Pakistan. Apart from giving a general idea about the forms of the staple diet of the country, the book also highlights the various communities that inhabit different parts of the country and the cuisines they enjoy in particular. Daily Times
